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Thursday, August 20, 2009

Just Like Larry

Occasionally people ask me why I write columns and then post them to my blog. Since we’re in the dog days of summer and I’ve been out in the heat, I’ll tell you why I write the Observer. I’m waiting to be discovered. I want to be a media big shot like Larry King. You don’t think it’s possible? Was Larry born behind a microphone? I realize he might well die behind a mike, but I can assure you he was a nobody before he was a somebody.
With every column I write I hope this is the one that goes viral, the one that everyone forwards to fifty of their closest friends. Then those people send it on to even more people. Eventually somebody, not thinking clearly perhaps, sends it to his cousin who happens to be a bigwig at MSNBC. Upon reading my stuff she says, “Get me Serafino.” Yes! A well stocked limo picks me up at the airport. My agent negotiates a long term contract. (Possibly I’m having a touch of sunstroke.)
Why would I want to be on television? The same reason Larry King likes being on TV. Being a celebrity is the only thing really worth being anymore. Like other celebrities, wherever Mr. King goes, he creates a buzz. Whether it’s the 21 Club, Charlie Trotter’s or The Dining Room, when someone like Larry strolls into these elegant spots, people notice. Well I have no trouble admitting that I want people to notice me. When I’m waiting for a table at the Cracker Barrel, I want to overhear someone say to his wife, “Isn’t that Serafino over there? The guy looking at the banana Moon Pies.” And don’t tell me you don’t want the same thing either. I know you do.
I’ll be smart like Larry too. He used to interview former presidents, well regarded actors and fabulously successful business people. Now his shows seem to focus a lot more on people who are either missing or dead. I mean really, who wants to hear what a former Secretary of State has to say? If you want to keep making all that money (I almost forgot. I want the money too) you must change with the times. Above all else keep your ratings high. Otherwise you’ll find yourself standing in line with everybody else at the local Olive Garden. No way! If you have to run a “Michael Jackson is dead” show every night for a couple of months to avoid that unhappy fate, then do that.
My show will be everything we have come to expect from cable news today and more. Not only would I have the Jackson siblings on, Michael himself would be my special guest. He probably wouldn’t say much but since his body is still around, why not break new ground? And don’t tell me you wouldn’t be watching. When you hear the promo, “Tonight on Serafino Speaks, Michael Jackson live…more or less,” you’ll be watching, TiVo-ing and tuning in for more.
I’ll be rubbing elbows with other celebrities too, all of them eager to tell us stories about their latest project, explain their most recent faux pas or best of all, share their outrageous plans for the future. “Len, I want you to be the first to know. I just signed a deal to host a new reality show called, Wedding Moos, BAAAs and Oinks. Contestants will marry farm animals, move to the city and compete for big prizes.”
Another great thing about being a TV celebrity is that behaving badly actually gets you more attention. That means higher ratings. And, of course, even more money. Listen: One day I mentioned to my wife that with my own show I could afford a trophy wife. She kinda put a damper on that one though. “I am your trophy wife,” were her exact words; hard to argue with the truth. But celebrity offers other opportunities for foolishness like speaking out on complicated issues without the advantage of understanding them. Real knowledge is hardly the point. High ratings equal gravitas. Wait till you hear my thoughts on neuroleptic discontinuation.
Having my own cable TV show, making millions of dollars and being famous to boot, doesn’t seem that far fetched to me. If I’m willing to put my scruples in the corner, consider shame an outdated emotion and feel my responsibility to viewers is secondary to my status among the media glitterati, I can have it all. But, until that glorious day I’ll have to keep writing the Observer. Keep forwarding please. CNN is this close.

Copyright 2009 Len Serafino. All rights reserved.

Wednesday, August 12, 2009

Could Technology Have Saved Turkish Taffy?

Sometimes I worry that technology is moving so fast that I have no hope of keeping up. For example, I know how to use an Excel Spreadsheet. That is I can handle the basics. When I watch my younger counterparts in the office manipulating data, changing scenarios and moving numbers around at the speed of light, I think about God’s wisdom when he created retirement. (On the seventh day He rested.)
Coping with technology in the workplace is not an easy task for people over a certain age. Some of us can still remember when an adding machine had numbers you punched and a crank to get those numbers imprinted on a slip of paper. The idea that paper itself, not to mention the machines, would one day be unnecessary occurred only to the wizards that invented the technology.
Adapting to rapid change isn’t limited to the work place. Even as consumers we are forced to deal with the intricacies of an electronic, cyber driven world and the seeming absurdities of time saving technologies. The other day I was trying to get a cup of coffee and an egg sandwich at a local eatery. The woman behind the counter entered the information into the cash register. Did I say cash register? This was a high powered, intelligent, touch screen marvel that happens to dispense cash but more importantly perhaps, collects oodles of information about our preferences. Unfortunately, she made a mistake. No doubt you’ve had this experience a time or two. She was flummoxed by the register, immediately trumping my blood pressure medication in the process. I knew we would be extending our relationship well beyond the amount of time it usually takes to exchange the money, get the coffee cup and move on. I’m sure she was a nice lady but I had more important things to do. My cell phone call was ringing.
Our transaction (and relationship) over, I walked away thinking that technology which is supposed to make life easier often does the opposite. With an old fashioned cash register the woman would have punched the keys, the drawer would have opened and she would have handed me my change…quickly. If she made a mistake she would not have needed a manager to help her figure out how to decline white cheddar and insert pepper jack cheese in its place. Although the guy making the sandwich was not more than ten feet away, she did not have the option of saying, “Yo! Sam make that pepper jack instead of white cheddar.” The correct cheese had to be in the computer for him to do his job and for me to get my change.
As we get older it’s tempting to assume that everything was better in the so-called old days. On reflection though, the restaurant incident isn’t exactly a prima facie example of technology run amok. For one thing, the information collected by these computer driven registers helps managers to manage their inventories and keep their costs down. That keeps our prices lower. For another, it’s not a bad thing when proprietors can validate consumer preferences rather than fly by the seat of their pants. For my money we would still be able to buy Bonomo’s Turkish Taffy if only Big Brother had come around sooner.
Then too, in the old days we didn’t use credit cards for everything and traffic in stores wasn’t nearly as heavy as it is today. Lines would certainly be longer if we didn’t have technology. The truth is that putting up with a delay caused by an occasional mistake is a small price to pay for progress.
When it comes to technology there are always tradeoffs. Like wonderful new curative drugs, side effects are found in the fine print. Great technical advances have drawbacks.
Recently, my friend Chuck observed that a major difference in today’s technology advances is that they are no longer passive. Radio and TV were passive advances. Our grandparents sat in the parlor and gathered around the radio to be entertained and hear the news. Not so today. From video games to blogging, it’s an interactive world. So many jobs today demand creativity engineered by computerized applications. We can no longer rely on the geek in the tiny cubicle to “work this contraption.”
Listen: We can spend as much free time as we like remembering the good old days. But the deal is this: Get in the game or you will have even more time to reminisce. Now, when is the next Excel class?

Copyright 2009 Len Serafino. All rights reserved.